This is one of my current favorites. I was visiting Chicago with a friend and her mother-in-law and we came up with this simple pizza. We had some fruit and deli salads with it and it made a wonderful meal. You can certainly make your own pizza crust; however, using store-bought is much quicker and easier. I haven't been too crazy for store-bought until I found some at Whole Foods Market. If you have one close, they're good and they're relatively inexpensive.
Pesto Pizza
1 pizza crust
A few tablespoons of prepared pesto, to your taste
About a cup of shredded mozzarella
About 2 oz. of feta cheese
Preheat the oven according to the pizza crust instructions. Spread on the pesto, sprinke with mozzarella and then feta cheese. Follow the crust instructions for baking. The cheese will be melted and the crust should be at least a bit golden. It works best on a pizza pan with holes in it or a metal rack so it crisps up.
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